Apa Villa

There is a large dining table capable of seating 12 in Main House for house party groups, but many guests will prefer to eat at the tables on their own verandahs. The newly built dining pavilion overlooking the Indian Ocean is also a popular choice for romantic evenings. Eating is always an enjoyable experience at Apa villas where the flavoursome and freshly bought and prepared foods are served to your own taste. The tariff includes dinner-or lunch if you prefer-and breakfast is your opportunity to choose from extensive menus. Complimentary tea and bottled water are available at all times. Breakfast is a plentiful tropical fruit selection, toast and eggs or indulge yourself in homemade muesli and lemon pancakes. Sri lankan breakfast may be a great experience for the whole group on one morning. Evening meals are spiced to suit individual tastes-from mild to hot- and use coconut milk, local vegetables, freshly caught lobster, crab, squid and prawns or fresh meats from the market, to make an array of unique Sri Lankan dishes. The traditional sago pudding always suprises guest as the sweet jaggery (fudge) and hibiscus flowers are edible and very tasty. Light lunches are available at a very reasonable price. Salads, toasted sandwiches and scrumptious sweet treats. Wines may be brought in but are not available in house. Chilled beers freshly made juices and cocktails featuring local spirits can be provided. Other restaurants to visit are in nearby Galle hotels, beach cafes in Unawatuna, or Wijaya restaurant just 1km walk away. If you head out for the day, the kitchen staff will happily prepare a picnic hamper.