A Taste of Sri Lanka

Overview

Get ready for a holiday that tantalizes your taste buds and leaves you craving more! Over 12 unforgettable nights, you’ll dive deep into the rich, vibrant world of Sri Lankan cuisine, famous for its bold spices and flavors that are nothing short of a burst of taste in your mouth.

While capturing the beauty of Sri Lanka's must-see sights, you'll also unwind in charming colonial boutique villas and boutique hotels, offering the perfect blend of comfort and culture. The highlight? A series of interactive cookery demonstrations where you'll learn to master the art of Sri Lankan cooking. From fragrant curries to mouthwatering sambols, you'll return home with recipes—and skills—that will wow your friends and family.

Immerse yourself in this sensory adventure, where every bite is an explosion of flavor, and every moment is an opportunity to indulge in the heart and soul of Sri Lanka’s world-renowned cuisine.

Airport/West Country

02 Nights First two nights are on a plantation estate and experience Sri Lankan cuisine using the most of the produce from their estate. You could also visit the ‘Pola’, the local market (active only on Sundays) and purchase fresh vegetables, and fruits. While enjoying the Sri Lankan flavours, explore the coconut estate and the village on a guided walk.

Accommodation in a Plantation Estate

Day

West Country/Cultural Triangle

02 Nights Experience the nature and culture of the real Sri Lankan village.

Tour starts with a bullock cart ride, experience a boat ride to the next side of the village. After a short walk through the paddy field and vegetable cultivation, you reach to a village house, where you can see a village woman making ‘roti’.

Sightseeing: Sigiriya Rock Fortress, ancient city of Polonnaruwa and Dambulla Cave Temple.

Accommodation in a Small Boutique hotel

Day

Cultural Triangle/Kandy

02 Nights Visit a spice garden, where you find authentic Ceylon spices, such as cinnamon, cardamom, cloves, nutmeg and many more, that attracts many Western & European merchants. Also, you will find many herbs and plants of many medicinal value. You can do a demonstration to learn how various spices are used in traditional cuisine.

Sightseeing: Temple of the Tooth, Botanical Garden in Peradeniya and witness the Cultural show

Accommodation in a Boutique Hotel

Day

Kandy/Tea & Hill country

02 Nights Guided tour to a tea factory and discover the process of tea making and learn how Ceylon tea is made. You may also have a chance of plucking your own tea leaves and take them home as a packet of tea.

Accommodation in a Tea Plantation Bungalow

Day

Hill Country/Galle

03 Nights Enjoy the art of cooking seafood to maximize flavour. Go to the fish market in the morning to purchase fresh produce and learn how to make a traditional Sri Lankan meal with sea food, which you will enjoy for your lunch. Visit the Galle Fort, where you find a lots of local restaurants with food fusion and grab a scoop of an ice cream from “Isle of Gelato”, who serve authentic Italian gelato, but also with local fruits (mango, coconut, wood apple) and with natural ingredients.

Sightseeing: Visit the Galle Fort, Turttle hatchery, water sports and whale watching (Nov-Apr)

Accommodation in a Private Villa or a Boutique Hotel

Day

Galle/Airport

Transfer to the Airport for departure

Day

Contact Us

We can always customize your itinerary according to your preferences. If you'd like to make any changes or receive a detailed itinerary with pricing, please email us at the following address or request a callback. We would love to discuss your preferences and create a bespoke itinerary for you.

Pricing & Enquiries.

Rates are dependent on the number of participants, season, equipment hire, and transport requirements. Get in touch today to customize your photography adventure and receive a personalized quote!

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